Sink Your Teeth Into These Delicious Veggie-Filled Tacos! 
Leevers Locavore has meal prep ideas and recipes for all dietary restrictions. If you need help preparing dishes for you and your family, let a staff member at Leevers know and they will assist you in a mouthwatering creation!
6 cups water
4 cups cubed peeled baking potato (about 2 medium)
2 tablespoons olive oil
1 teaspoon hot smoked paprika
2 cups cooked hearty greens  
1/4 teaspoon kosher salt
8 (6-in.) corn tortillas
1/2 cup chopped fresh cilantro
1/4 cup thinly sliced radishes
2 ounces queso fresco, crumbled (about 1/2 cup)
8 teaspoons hot sauce
1. Bring 6 cups water and potatoes to a boil in a large Dutch oven or large saucepan over high.
2. Cover, reduce heat to medium, and cook just until tender, about 10 minutes.
3. Drain well, pat dry with paper towels.
4. Heat oil in a large nonstick skillet over medium-high.
5. Add potatoes; cook until browned on all sides, about 10 minutes.
6. Stir in paprika; cook 1 minute.
7. Add greens and salt; cook 2 minutes or until thoroughly heated.
8. Warm tortillas according to package directions.
9. Place 1/2 cup potato mixture in each tortilla.
10. Top evenly with cilantro, radishes, queso fresco, and hot sauce.
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At Leevers Locavore, our mission is to create a community hub centered around food and beverage.  We believe in redefining the local market in a modern and fun way.  We believe in creating unique opportunities for quality local producers, our employee owners, and like-minded vendor partners. We believe that collectively we can do some good in our small part of the world and truly benefit the communities in which we operate. 
We are Elevating Local Food.

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