Surprise Your Tastebuds With Watermelon Tataki 🍉
Our Watermelon Tataki makes for the perfect summer dish!
This shareable features ponzu, black sesame seeds, chili thread, and micro mint to create something sweet, savory, and refreshing. 
Traditionally made with fish, our Tataki substitutes watermelon, which is perfect for vegetarians and vegans. Plus, it's just so tasty! 


Chef Lon Symensma and the CRC team are excited to announce a new concept opening this week in Downtown Denver — YumCha Dumpling & Noodle Bar!

Inspired by the bustling noodle shops from Chef Lon’s travels around Asia and time spent in New York City, YumCha is an upbeat and cozy spot for lunch, dinner and happy hour in the heart of Downtown Denver.

We can’t wait to welcome you in to try our handmade dumplings and travel-inspired noodles. Let’s get slurping!

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