A Tasty & Healthy Lunch...
Hapa Sushi - Lunch Menu
We are your New Year's resolution headquarters. Healthy and delicious.
Change up your lunch routine with a trip to Hapa. We will make it hard to want to go back to work!
Check out all our NEW lunch items!
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Yellowtail, Thai chili aioli, fried onion,cucumber and chive wrapped with avocado
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Vegetable Dragon Roll
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant,sweet soy and tempura crunch
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
Hawaiian Kanpachi Crudo*
7 pieces of thinly sliced kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
Island Miso Ahi*
7 pieces of thinly sliced maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of thinly sliced salmon sashimi sprinkled with diced tomato, garlic, red onion, caper,basil and cilantro. Finished with olive oil and yuzu soy
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Hapa’s Poke Bowl*
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own Poke sauce. Served over rice with kimchi, Asian slaw,masago, nori, pickled daikon and carrots. • Tuna •Yellowtail • Salmon
Seared Poke Bowl*
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own Poke sauce. Served over rice with kimchi, Asian slaw,masago, nori, pickled daikon and carrots. •Tuna • Yellowtail • Salmon
THE MOST DELICIOUS JAPANESE + HAWIIAN FOOD FUSION
"Hapa" is derived from the Hawaiian term that describes a harmonious blend of Asian & American cultures.
Thus, our menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa.