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Tuna, salmon, or
Yellowtail, Hawaiian-style.
All three if you're fun.
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Our Poke is marinated in soy sauce, ginger, sesame oil, and garlic. Served on a crispy taro cake with cool cucumbers and yuzu sour cream. 
If you haven't had this yet, you're still a Hapa Rookie. We can change that.
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ABOUT US


THE MOST DELICIOUS JAPANESE + HAWAIIAN FOOD FUSION

"Hapa" is derived from the Hawaiian term that describes a harmonious blend of Asian & American cultures.

Thus, our menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa.


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