Steak Tartare
Read more below!
A Deliciously Unique Culinary Adventure!
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Tempt your taste buds with something new.
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Our Steak Tartare is made with spicy mustard and topped with Thai Basil. It's served alongside puffed crackers for an added crunch.
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It's a tasty snack with a unique kick—perfect for when you're looking for something new.
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ABOUT US
ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver.
You’ll notice ChoLon’s menu plays on interpretations of traditional dishes found across the Far East, combined with slight nods to Lon’s classical European training. For example, French onion soup is not usually found inside of a hand-pleated Chinese dumpling, but you’ll experience whimsical dishes like this across our menu.
Get In Touch With Us
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10195 E 29th Dr #140
Denver, CO, 80238
(720) 550-6934 | Get Directions
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1555 Blake St #101
Denver, CO, 80202
(303) 353-5223 | Get Directions