Show-Stopping Salmon
It's the attention to detail that makes dishes like our Ribbons Of Salmon so special. It's beautiful to look at and even better to eat! With bright colors and incredible flavors, this dish is a total show-stopper.
This dish features salmon belly, coconut infusion, and spiced tapioca. You've never had fish quite like this!


ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver.

You’ll notice ChoLon’s menu plays on interpretations of traditional dishes found across the Far East, combined with slight nods to Lon’s classical European training. For example, French onion soup is not usually found inside of a hand-pleated Chinese dumpling, but you’ll experience whimsical dishes like this across our menu. 



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