You Need to Try This Fish!
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Try our Sea Bass, served with sauce Vierge and potatoes boulangerie. It's bass-tastic! We're drooling just thinking about it.
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Stop by today and try it for yourself!
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ABOUT US


Au Feu started with an inspiration from our travels to Montreal.  The French-Canadian city beams with culture, food, wine, and art full of life.  Montreal smoked meats, charcuterie, indulgent small plates, and bold wines fill the streets of Montreal with a French-inspired vibrance.  First launched in 2018, this concept blends our love for French culture with dedication to service, design, and atmosphere. 


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