Steak and Fries
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Our Steak Frites dish features a Tenderloin Steak with a Red Wine Glaze and Bearnaise Sauce.
*Ribeye Upgrade Available*
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Join us at Au Feu Brasserie for Steak Frites, and other Montreal-inspired French cuisine!
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ABOUT US


Au Feu started with an inspiration from our travels to Montreal.  The French-Canadian city beams with culture, food, wine, and art full of life.  Montreal smoked meats, charcuterie, indulgent small plates, and bold wines fill the streets of Montreal with a French-inspired vibrance.  First launched in 2018, this concept blends our love for French culture with dedication to service, design, and atmosphere. 


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